Choco bana breakfast bars

Camellia Ling Aebischer 0 Comments
Servings: 12 Total Time: 1 hr 10 mins Difficulty: Beginner
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I always go heavy-handed on the cocoa for a rich chocolatey flavour.
Container with slices of brown chocolate banana slice flecked with oats. pinit

Choco bana breakfast bars

The morning will hate to see you coming after a fruit and fibre-filled brekky bar.

Author: Camellia Ling Aebischer Cooking Method: Cuisine: Courses: , Recipe Keys: Dairy Kids Mixing
Container with slices of brown chocolate banana slice flecked with oats.
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Prep Time 15 mins Cook Time 40 mins Rest Time 15 mins Total Time 1 hr 10 mins Difficulty: Beginner Cooking Temp: 180  C Servings: 12 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Prep your bananas then measure all ingredients into a large mixing bowl. Using a large spoon or spatula mix well until everything is evenly coated.
  2. Spread evenly into a large non-stick or baking paper-lined roasting pan and bake for 30-40 mins or until browning at the edges.
  3. Rest to cool completely then slice.

  4. Store in the fridge for up to a week or freezer for up to three months. Bring back to room temp before serving. 

    You can eat them cold from the fridge but the flavour is not as nice.
Keywords: breakfast, slice, oat, bar, healthy, on the go, quick, brekky, chocolate, banana, cocoa
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